2:31 PST. Also served as a side dish or as a main course, Idrijski Žlikrofi are dumplings with potato filling. Of the many foods to try in Slovakia, one of my kids’ favorites was the traditional Bratislavské rožky, a crescent shaped pastry. The Slovenian food Žlikrofi is a must to taste while you’re in the country. If you’re planning a trip to Europe, here are some amazing European street foods and local foods that you must try. Leave a comment below! Taste the Karst prosciutto together with a glass of Teran or red Karst for the best food experience! The Alpine-fed rivers of Slovenia are fertile ground for freshwater fish but on Slovenian menus, trout is the most common fish dish. Štefani Pečenka is especially poplar during holidays such as Easter. Ok, I will be a little biased because I fell in love with this one but IT’S SO DELICIOUS! Ett inlägg delat av Artemisia (@artemisiadt) 28 Jul 2019 kl. Slovenes also love their wine and food. Afterwards, it is mixed until the degree of the texture is deemed acceptable. The traditional cake of Slovenia, Potica is regarded as a “rich” dish, and – because of that – it is served only at important events, like Christmas or Easter. Save my name, email, and website in this browser for the next time I comment. While there is a sufficient amount of poultry, dairy products, and potatoes, much of the land in Slovenia is not suited for producing crops. “This is no ordinary sausage“, said the Habsburg Emperor Franz-Josef when he tasted this Carniolan Sausage (known as Kranjska Sausage in Slovenia). Bubble tea originated in Taiwan, and is made with sweetened tea, milk, and tapioca balls often called pearls. The Alpine-fed rivers of Slovenia are fertile ground for freshwater fish but on Slovenian menus, trout is the most common fish dish. These offer fresh milk from nearby farms 24 hours a day. A meat loaf with hard boiled eggs – that’s the local dish Štefani Pečenka. We really wanted to know what all the fuss was about, so we tried this sausage at Hiša Pod Gradom in Ljubljana. I have to admit that I was a little bit reserved when I had to try a type of cheese that doesn’t melt when it is grilled, but good news: I couldn’t stop eating it along with the fresh salad that comes as a side dish! Copyright 2018 | christineabroad.com - Travel Blog | All Rights Reserved | Powered by Siteground |, Slovenian Food: 12 Traditional Dishes to Eat, Ett inlägg delat av Selma Bisyac (@selmabisyac), Ett inlägg delat av 220 stopinj poševno (@220stopinjposevno), Ett inlägg delat av Ksandarela (@aleksandra_sestir), Ett inlägg delat av Artemisia (@artemisiadt), Cviček (Slovenian wine from Dolenjska region), Teran (Slovenian wine from Primorska region). One of the first stops on our food tour was at a market selling cheese. So pack your things and prepare your tummy because you will be amazed to see that a small like Slovenia has so many things to offer! Not the best combination with that Kranjska Sausage, but don’t judge us – it was delicious! 9. It’s a smoked sausage and contains at least 68% pork, 12% beef, and not more than 20% bacon. 25 Foods you MUST try in Paris. Their cuisine is mostly influenced by the regions around it and is a mixture of Central European cuisine. Simmered beef dishes were once incredibly common in Rome when butchers developed slow-cooked recipes to tenderize tough cuts of beef. Sep 1, 2020 - Explore The Travel Hacking Life's board "The Best Foods To Try In Oceania", followed by 36786 people on Pinterest. It can be eaten as a main dish, side dish, or as an appetizer. Here’s a photo of our daily doughnut we ate for breakfast along with various types of Slovenian cheese and Kraški Pršut (Prosciutto) – another thing you should eat in Slovenia! Try out our collection of 75+ recipes, from appetizers to dinners to snacks — all of which can be made in an air fryer. Štruklji is one popular dish among both locals and tourists. Photo: Shutterstock. Known as the “poor man’s food,” it was something that the factory laborers or the hard-working farmhands would eat on their lunch. This is another one to try for sweet lovers! The cereal is then cooked in milk, cream, or sour cream. Unfortunately, I have only one photo of a Burek (lower left) that was took on our last morning in Ljubljana. It’s made of dough filled with different kinds of fillings – from savory to sweet. 3 Oct 2016. Ričet is a traditional soup made from pot barley, beans, potatoes, carrots, parsley, celery, leeks, tomatoes onions, and … There are, many, many other great foods and dishes, not to mention wines, that you should also try whilst in Slovenia. . Get Our Travel Tips to Your Inbox. Kraški Pršut, also known as Karst Prosciutto, is another food from Slovenia that you have to add to your food bucket list. So what do you know, history didn’t revolve only around beautiful women, but also around sausages! Slovenian cuisine is highly influenced by their Italian neighbours and we felt this offering was definitely inspired by Italy. Here is a compiled list of the foods you must try … Slovenia is a major producer of hops, an essential component in brewing that gives beer its pleasantly bitter flavour and aroma. Maybe is a Slovak thing also you should try šlivovica it’s the vodka of Slovakia. More often than not, Slovenians roll the fish in their national staple, buckwheat flour, and then fry it. Slovenia really is a foodie’s paradise. Sometimes these can be served in a similar style to a gyro, wrapped in pita bread with sauce and garnish. It has a thick consistency and is popular to eat during the cold winter months in Slovenia. For such a small country it is amazing that there are 24 gastronomic regions, comprising over 170 distinguishable dishes. A little far from the city center, but they offer Štruklji with 3 different fillings, so I think that’s a good experience – you get to taste more of them in one sitting. In Ljubljana it’s considered to be an important part of the menu, and is often eaten during celebrations and other important events. There is so much food to try in the world! I didn’t know what to expect from the food scene when I first arrived in Ljubljana, but it’s safe to say, I was blown away. Want to know more about Slovenian food and cuisine? Your email address will not be published. Carinthia and northern Slovenia share these foods in common. This traditional Slovene dish was the first one that was rewarded with a protected geographical status so if you decide to eat the Carniolan Sausage, you have to reserve another day for Idrijski Žlikrofi! Ričet. It’s a type of porridge made with cereals such as buckwheat, corn, wheat, millet, rye or oats. Slovenia has a surprisingly diverse gastronomy so a little research before going is a must. Join our newsletter! … Optic Products such as, top quality cheeses and dairy products, cured meat products, high quality wines, schnapps, as well as, honey. Slovenia really is a foodie’s paradise. We travel all over seeking out food, accommodation and the best things to do in the Balkans so you’ll save time travel planning & travel like a local. I was so happy to find out that you can have Burek in all the Slavic countries, so now I know for sure that every time I plan a trip to a Slavic country, me and my love – Burek – will be united again every morning. […] Reply. Notification on new posts? One moment you’re enjoying small medieval seaside towns and fresh seafood that remind you of lovely little Venice, and the next moment you’re in mountain villages like Bled where you can hike multiple trails in the Julien Alps and eat some Austrian-influenced traditional dishes, or in cute small cities like Maribor and Ptuj where the food has a Hungarian touch. One of the best dessert foods on this list, this traditional nut roll is made of sweet dough that is rolled out very thinly, spread with a paste made from ground nuts (usually walnuts or poppy seeds) and a sweetener like honey, rolled up into a log and baked. It comes originally from the Upper Carniola Region. This is a simple Slovenian food made of either buckwheat flour, maize, wheat, or a combination of wheat and potato flour. A savory version of Žganci is served with meat as part of a main dish. Premurska Gibanica is recognized as the specialty dessert in Slovenia! And it’s pretty much has the same taste like its counterparts the Czech Republic or Hungary. See ya in Slovenia! Honestly, it wasn’t so easy to find this particular Slovene dish and the only place where we could order it was at the Pivnica Union in Ljubljana. 10. Furthermore, Slovenia has one of the richest beekeeping traditions in the world, producing truly the best quality honey. 3 foods of the slovenes Slovene cooking has over 30 different regional cuisines, influenced greatly by Slovenia's neighboring countries. Matus June 18, 2018 . It’s made of beans and potatoes that are mixed together. See more ideas about slovenian food, food, slovenian. Slovenia has more bees than people (seriously) and is also known for its honey! Here are 12 traditional dishes from Slovenia that you can eat for a local experience: Kranjska Klobasa, also known as the Carniolan sausage, is one of the most famous Slovenian foods. Slovenian Food (What to Eat in Slovenia) We tried as many Slovenian dishes during our trip as we could. But, it doesn’t have to spell disaster! Via this guide to Slovenian gastronomy, I will help you get to know the rich culinary heritage and give you some ideas about what to eat in Slovenia or Ljubljana.. I recommend you order this dish even if you know how it tastes – just to revive some of those pleasant memories you had while eating this for the first time. Depending on the occasion, it can be topped with lard and cracklings as an entree or served simply as a side dish. 4 Easy Weeknight Slow-Cooked Meals. Discover the special features of different regions and try authentic traditional local delights, and don’t forget to take some delicious treats home with you. In Buzet, touted as the city of truffles, Toklarija (+385 91 926 6769) … Soup is the most popular starter. Dandelion is a popular salad ingredient in Slovenia – it have been picked for centuries. Keeping a dessert waiting is bad manners, so pack your things and book a few nights in Bled or take a little day trip from Ljubljana! Local Cheese. This is the best place to try traditional Slovenian cuisine. Therefore we have prepared this article about Slovenian food with 10 traditional dishes you really have to try. Mar 18, 2016 - Slovenia has a lot of traditional dishes.. from main dishes, soups to desserts. This is a dough-like pastry which is stuffed on the inside with various fillings, but most commonly poppy seeds, cottage cheese, apple, or walnut. Slovenia is a small but very diverse country. Notify me of follow-up comments by email. If you want to take a little piece of Slovenia or the specific places you visited home with you, … Slovenia can be Heaven on Earth for food lovers since this country has no less than 24 gastronomic regions! It’s been a protected food in Slovenia since 2015. The 10 Best Foods to Try in the French Riviera, From Soups to Sweets Your Trip to Budapest: The Complete Guide The 16 Best Foods to Try in Gujarat The Top 10 Foods to Try in Taiwan Top Things to Do in Vienna, Austria Link to TripSavvy Homepage. Slovak food is not the same as polish food.My mother, Slovak to her core, said that when she went to Poland she did not like the food there.It might just be an opinion but I don’t like it much either. This is a cute place in the center of Ljubljana which is one of the best public catering places in Slovenia. They consist of dough filled with various fillings: Forest fruits, walnuts, Nutella – whatever you want (as long it’s on the menu ^_^). There is so much food to try in the world! Slovenia has been growing grapes and producing wine for thousands of years. Later, I found out that this little pastry is usually served in the morning by the locals with some milk. Allesso di Bollito. 10 must-try foods to eat in Rome 1. Trying staple foods when traveling is a bucket-list experience. The best trout in Slovenia is said to come from the Soča River region. A simple, everyday dish that’s similar to polenta but made with fine buckwheat or corn flour. This country might not be famous for its cuisine, but it sure deserves more attention. Slovenian FOOD TOUR! The main dish that I ordered alongside this was called Pražen Krompir (Kotleta na žaru/ Barbecue cutlet), and it cost me €9.70. The most common version of Štruklji is filled with cottage cheese, tarragon, walnuts, apple, or poppy seeds. Ljubljana, Slovenia is one of Europe’s most underrated capital cities. Slovenia’s uses a food pyramid to illustrate graphically the messages of its guidelines. It has over 10 layers that alternate between walnuts, poppy seeds, quark, apples, and raisin fillings. Our first taste of Ljubljana came in the form of a sharing platter of meat, cheese and olives. Located near the base of Ljubljana Castle, this restaurant is also full of history, the building being built in 1636, and the first restaurant owner living under the Yugoslav regime. If Premurska Gibanica seems a little too much after a main course, Štruklji are perfect as a dessert! It’s a product of old traditions of salting and drying meat on the Karst bora. Notification on new posts? It’s a stew made from meat, potatoes, pork fat, peppers, different kinds of spices, and wine. Try them and other Czech food specialties on a ... Slovenia might not first come to mind as a culinary destination, but the country’s unique placement in central Europe means Slovenian cuisine has taken the best of its neighbouring countries’ cuisines. Means a skewer, so this is anything grilled on a skewer (lamb, chicken, pork, etc). Traditional Slovenian food — my first try. Wondering what to eat in Slovenia? 1. We were able to try a mixture of 50% sheep and 50% goat cheese, called kozovč. We ate it in Ljubljana at Druga Violina Restaurant, where it is served more like a pasta dish, and it costs €6. Manna is one of only seven Slovene restaurants listed in the prestigious Gault-Millau guide. Well, since Carinthia borders northern Slovenia, the honey culture in this part of Austria makes sense if you’ve read our Slovenian food guide. Okay, maybe my world and that of my fellow foodie friends. 9. For those seeking staple foods in North America, here's 15 iconic dishes to try. In Buzet, touted as the city of truffles, Toklarija (+385 91 926 6769) is one of Istria’s most intimate fine dining experiences. Tasting Slovenian wines for the first time, while being unfamiliar with our local wine producers and varieties, you may feel slightly unprepared to dive into the vast selection this country has to offer. Check out these 10 must-try Slovenian foods and drinks that recall the history of its neighbors and its landscapes. We blog about the best travel destinations in Croatia, Albania, Bosnia-Herzegovina, Bulgaria, Montenegro, Slovenia, Azerbaijan, Georgia, Nth. Slices of soft, melty parma ham laid alongside slices of salami-like dried sausage. We payed no more than €8 euros for it! Inhale Fresh Bread from the Boulangerie. I mean, they are indeed delicious but who eats so many doughnuts? Today we're in the beautiful town of Maribor, and we're on a mission to taste some delicious, regional Slovenian cuisine! If you don't get a chance to try these dishes in a Serbian home, the next best thing is checkout out our listings of the best traditional Serbian restaurants in Belgrade, and visiting as many as possible while you're in town - just don't try to do it all on the same day, Serbian portions are as large as they are tasty. The first thing I noticed, when our plates arrived, was how thin the slices were. Try the cottage cheese pancakes with tarragon for breakfast or lunch. The same goes for trout. Macedonia, Romania, Russia and Serbia. 1:12 PDT. In Slovenia we eat the main dish at the same time as the salad. The delicate flaky pastry was the perfect envelope for the sweet filling. Travelhog wishes you happy travels and don’t forget: Your email address will not be published. If you’re going to have any traditional Slovenian food, let it be grilled trout. 1. Bograc originally comes from the Hungarian cuisine, but is just as popular in Slovenia. It’s similar to risotto, and is served with cured pork. Croatian cuisine: regional food in Croatia. The carb-heavy meal has long been a staple of the Slovenian diet. Enjoy it at its source if you can. Without further adieu…our list of typical Slovenian foods you need to try! Email. We had our fair share of this dish in Maribor at Gostilna Maribor, and it was delicious. Gostilna Sokol. It is said to go well with yogurt, milk, or lard. Here is a compiled list of the foods you must try in this bee-loving nation. The ingredients are slowly cooked on an open fire until the meat is tender. Žganci can be served with milk, honey, lard, and cracklings, or with runny yogurt. Their cuisine is mostly influenced by the regions around it and is a mixture of Central European cuisine. I’m not big on spicy foods or condiments, so I added a dot of horseradish to the beef tongue. Sauvignon. The years have passed since then, people have been appreciating the taste of this meat more and more, and now its entry in the Register of the Protected Geographical Indications was approved by the European Commission. Bryndzové refers to the high-quality, creamy, soft, locally produced sheep cheese that is unique to Slovakia. This article is a great place to start. 6 of the Most Beautiful Places to Visit in Slovenia. These are the 25 Paris foods that you must try when you visit! All about foods you must try and food you should try . So, as I know only too well, it can be frustrating when it isn’t possible to get out there and enjoy it. Although this type of cheese is also produced in neighboring countries, each country has its own special recipe, and Slovaks are especially proud of theirs. Gostilna Sokol. In fact, Slovenia boasts of more than 170 typical dishes.There are 24 gastronomic and 3 wine-growing areas in Slovenia where you can enjoy tasty and original delicacies. Ciril Metodov trg 18, Ljubljana. Cheese, glorious cheeeeese! Today, meat is much more affordable than it used to be, so some of … Slovenia is a perfect place for all food lovers. 2. Check out this post that I was featured in to see the must-try Slovak foods. Is it made by boiling grits and milk until it thickens. Here are the top seven foods you should try to get the real flavor of Denmark. Get Our Travel Tips to Your Inbox. Dishes are cooked on site at the open-air food fair by dozens of restaurants from around the city and beyond. When it comes to food from Slovenia, you simply have to taste Ričet. The first thing I noticed, when our plates arrived, was how thin the slices were. Slovenian Bread. Autumn can be one of the nicest times of year here in Slovenia. . Tag Archives: must-try Slovenian foods. 2:00 PDT. In Slovenian food they often use ingredients such as; pork, poultry, potatoes, vegetables, mushrooms, and dairy. Don’t worry – I’ll also mention the places where we ate the dishes, and how much they cost (if I can remember it :D). Best Restaurants in Ljubljana + Traditional Slovenian Foods to Try May 17, 2020 May 17, 2020 by Elizabeth Everywhere Ljubljana, Slovenia is one of Europe’s most underrated capital cities. Also “TVAROHOVE HALUSKY”, same … To give you a heads up before you do, let’s have a look at some typical Slovenian wines. Slovenia is known for its diverse and rich culinary heritage. Sarma Enjoy it at its source if you can. Food makes the world go round. 4 Easy Weeknight Slow-Cooked Meals. While the Danes still love their traditional foods, Denmark's cuisine has evolved a lot in recent years, and Copenhagen is now a favorite tourist stop among foodies. And while there are some dishes you'll find throughout Croatia (Hello sarma! This is another traditional Slovenian pudding and goes great with a cup of coffee. I am now gonna walk you through a list of the most common traditional dishes. In the evening, there’s an impressive range of seafood on the menu and an emphasis on organic, healthy food. That is also true when it comes to local food and drinks. Jota is a Slovenian soup made with sauerkraut (or with sour turnip, beetroot leaves, and fresh cabbage), kidney beans, potatoes, flour, dripping, pepper, and garlic. It’s a classic food in the Slovenian households because it’s so simple to make. These are great for the kids (and adults too). Food guide. Ciril Metodov trg 18, Ljubljana. 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