MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. That’s terrific Wayne! Cut, break or fold the ham, pork and cheese so they fit. I want to try this sandwich with left over pulled pork (from a slow smoked shoulder), tender ham smoked and homemade sourdough baguettes. We use Boar’s Head for the deli meats here in NC. I highly recommend it! Later on, Cuban exiles and expatriates brought it to Miami, where it is also very popular. -N x. Hi Nagi! Some preparation is required. Hungry for more? Hi Nagi, where is the video for the Cuban pork sandwich. It was wonderful; a real home run with the family. Thank you for inspiration. Taste of Home is America's #1 cooking magazine. Butter cut sides of baguettes then place in the skillet, cut side down, for 2 minutes until lightly browned. Delicious!!!! Notify me via e-mail if anyone answers my comment. Just ham slices? The sauce is so good! My Cuban Pork Sandwich is a next level sandwich that is really simple to make. I’m in Spain and found this a couple of hours before lunch so had to put marinade in a bag for an hour. Wondering what to serve with them?? It wasn’t even in the Latin neighbourhood, it was on South Beach! Ingredients. Slow roasted pork with ham, pickles and cheese pressed between fresh made bread is all you need for a perfect Cuban sandwich and one restaurant has shared it's recipe for the customer favorite.. Luam Wersom, chef and owner of Mojito in Seattle, Washington, has been bringing Latin American fare to the community for 20 years. Tags: pork chops, sandwich. Hi Lisa, I usually serve the with a side of chips or wedges! Creamy Tomato Pasta Bake with Chicken (One Pot). AND these are great for FREEZING! The best Cuban sandwich makers in Miami have elevated sandwich making to an art form. Salami is incl… 2. Butter the bottom AND top of the outside of the baguettes. Top four slices of bread with pork, add the desired … That’s it. Layer the bottom of the baguettes with pork, ham, then cheese and pickles. Rub over the tenderloin; place in a shallow baking pan and bake uncovered at 425 degrees for 35-30 minutes or until a meat thermometer reads 160 degrees. I love hearing how you went with my recipes! If you don’t have pork tenderloin for your Cuban sandwich, you could always just omit it all together or double up on the ham. Hi Tori, I talk about this in the recipe blog – I use this pork – https://www.recipetineats.com/juicy-cuban-mojo-pork-roast-chef-movie-recipe/ but as per the notes, If you don’t have homemade Mojo Marinated Pork but need this in your life, you can use pork slices from the deli. We would love to make it tomorrow for dinner. . Pork; I used an ancient technique to create a modern-day recipe. For the Cuban Sandwich: Four 8-to-10-inch Cuban sandwich loaves, halved lengthwise. 1 (8 inch) Cuban baguette or hoagie roll; 1 to 2 tablespoons unsalted butter, softened to room temperature; Leftover Beer Braised Pulled Pork (click here for my recipe) 2 slices of ham. Serve IMMEDIATELY. I posted the Mojo Marinated Pork recipe separately, because it is SO GOOD it deserves to be served by itself as a centrepiece roast (and you only need a bit of leftovers for this recipe). It was the highlight of my trip to Miami!!! I’ve had my share of great sandwiches, particularly during my foodie road trips across the US. Rye bread piled high with homemade pastrami. Subscribe to my newsletter and follow along on Facebook, Pinterest and Instagram for all of the latest updates. Because I made so many of these, I discovered quite by accident that they freeze really well! Sounds absolutely fabulous Janis, I’ll have to give it a go! 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